https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48720 Wed 29 Mar 2023 16:52:33 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36488 Wed 20 May 2020 15:48:40 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:20997 n = 144) in a multicultural high school in Western Sydney completed the asthma symptoms ISAAC video questionnaire (AVQ3.0), spirometry and allergy skin prick tests. A dietitian administered a 'Food Frequency' and 'Food Habits' questionnaire and a dietary history interview. Results: Students who spoke a language other than English, consumed a traditional or mixed dietary pattern, with lower consumption of saturated fat, compared to students who spoke English only. Saturated fat intake increased and fibre intake decreased with length of time in Australia. Intake of foods high in saturated or trans fatty acids were positively associated with length of stay in Australia. No associations between nutrient intake or whole food intake and self-reported wheeze were observed. Conclusion: As time progressed, dietary intake of immigrant children changed. While this was not associated with the development of wheeze in the students in this cohort, these changes are likely to have negative health consequences.]]> Wed 11 Apr 2018 11:16:19 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53683 Wed 10 Jan 2024 10:27:44 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:18429 Thu 25 Jun 2015 12:38:18 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29326 Thu 21 Oct 2021 12:53:29 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:46839 Thu 01 Dec 2022 15:29:31 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:7663 0.05). The 10-g variations in CHO quantity resulted in no differences in BGLs or area under the glucose curves for 2.5 h (P > 0.05). Hypoglycaemic episodes were not significantly different (P = 0.32). The 70-g meal produced higher glucose excursions after 2.5 h, with a maximum difference of 1.9 mmol/l at 3 h (P = 0.01), but the BGLs remained within international postprandial targets. Conclusions: In patients using intensive insulin therapy, an individually calculated insulin dose for 60 g of carbohydrate maintains postprandial BGLs for meals containing between 50 and 70 g of carbohydrate. A single mealtime insulin dose will cover a range in carbohydrate amounts without deterioration in postprandial control.]]> Sat 24 Mar 2018 08:36:00 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:8085 Sat 24 Mar 2018 08:34:27 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:10240 Sat 24 Mar 2018 08:13:09 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:20760 Sat 24 Mar 2018 08:00:26 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:5077 Sat 24 Mar 2018 07:48:47 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:4817 Sat 24 Mar 2018 07:18:46 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51235 Mon 28 Aug 2023 12:19:57 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39780 Mon 25 Jul 2022 11:26:17 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52698 Mon 23 Oct 2023 14:05:48 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50964 Mon 14 Aug 2023 15:18:35 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:702 Fri 23 Mar 2018 16:47:17 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51892 Fri 22 Sep 2023 09:23:28 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39992 p < 0.001). Many survivors and parents have unmet needs for genetics-related services and information. Greater access to services and information might allow survivors at high risk for late effects to detect and prevent side effects early and improve medical outcomes. Addressing families’ needs and preferences during survivorship may increase satisfaction with survivorship care.]]> Fri 15 Jul 2022 10:13:46 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:40567 Fri 15 Jul 2022 09:01:19 AEST ]]>